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Inclusive Redesign
Garofalo Pasta

Accessibility | Unity/Differentiation

Current Garofalo Pasta packaging does not meet the needs of English Language Learners (ELL).

This redesign concept aims to adapt Garofalo's current packaging across 3 pasta lines (classic, organic, and gluten-free) and increase the accessibility for an audience of English Language Learners. Changes were made to the physical and visual design of the packaging to better suit the needs of the target audience.

FULL PROJECT | Inclusive Redesign

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